5 Easy Facts About difference between syrups and elixirs Described
” When warmth is used in the preparation of sucrose syrup, some inversion of the sucrose is certain and also the speed of inversion is drastically motivated with the presence of acids. Invert sugar is colorless and sweeter than sucrose. Syrup darkens due to the effect of the overheat of fructose. In the event the syrup is overheated, it will beco